Description
Easy shrimp tacos are a quick and delicious meal option.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 8 small tortillas
- 1 cup shredded cabbage
- 1 avocado, sliced
- 1/4 cup fresh cilantro, chopped
- Lime wedges for serving
Instructions
- Heat olive oil in a skillet over medium heat.
- Add shrimp, chili powder, cumin, garlic powder, salt, and pepper.
- Cook shrimp for 2-3 minutes until pink and cooked through.
- Warm tortillas in a separate pan.
- Assemble tacos by adding shrimp, cabbage, and avocado to tortillas.
- Garnish with cilantro and serve with lime wedges.
Notes
- Adjust spices based on your taste.
- Feel free to add salsa or hot sauce.
- These tacos can be made with chicken or fish as alternatives.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 150mg
Keywords: easy shrimp tacos