Description
A quick and simple pancake mix recipe for fluffy pancakes.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 3/4 cups milk
- 2 large eggs
- 1/4 cup melted butter
Instructions
- In a large bowl, mix flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together milk, eggs, and melted butter.
- Pour the wet ingredients into the dry ingredients.
- Stir until just combined; do not overmix.
- Heat a griddle or skillet over medium heat.
- Pour 1/4 cup of batter for each pancake.
- Cook until bubbles form, then flip and cook until golden brown.
Notes
- Store leftover mix in an airtight container.
- Add chocolate chips or blueberries for variety.
- Adjust milk for desired batter thickness.
Nutrition
- Serving Size: 2 pancakes
- Calories: 350
- Sugar: 8g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 70mg
Keywords: easy pancake mix