Description
A quick and tasty dish featuring shrimp, sausage, and vegetables in a honey garlic sauce.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 lb sausage, sliced
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add sausage slices and cook until browned.
- Add mixed vegetables and cook until tender.
- Add shrimp to the skillet and cook until pink.
- In a small bowl, mix honey, garlic, and soy sauce.
- Pour the sauce over the shrimp and sausage mixture.
- Stir to combine and cook for an additional 2-3 minutes.
- Season with salt and pepper to taste.
Notes
- Serve over rice or noodles for a complete meal.
- Adjust the vegetable mix based on your preference.
- For a spicier kick, add red pepper flakes.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 150mg
Keywords: easy honey garlic shrimp, shrimp with sausage, quick shrimp recipe