Description
This Easy Garlic Parmesan Chicken Pasta is a quick and delicious meal perfect for weeknights.
Ingredients
Scale
- 8 oz spaghetti
- 2 chicken breasts, diced
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt to taste
- Pepper to taste
- Chopped parsley for garnish
Instructions
- Cook spaghetti according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add diced chicken and cook until browned and cooked through.
- Add minced garlic and sauté for 1 minute.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted and smooth.
- Add cooked spaghetti to the skillet and toss to combine.
- Season with salt and pepper to taste.
- Garnish with parsley before serving.
Notes
- Use whole wheat pasta for a healthier option.
- Adjust garlic according to your taste.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 450mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Easy Garlic Parmesan Chicken Pasta Recipe