Description
Easy garlic herb lamb chops are flavorful and quick to prepare.
Ingredients
Scale
- 4 lamb chops
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
Instructions
- Preheat your grill or skillet over medium-high heat.
- In a bowl, mix garlic, olive oil, rosemary, thyme, salt, and pepper.
- Rub the mixture over both sides of the lamb chops.
- Cook the lamb chops for 4-5 minutes on each side for medium-rare.
- Remove from heat and let rest for a few minutes before serving.
Notes
- Adjust cooking time for desired doneness.
- Let the meat rest for better flavor.
- Pair with vegetables or a salad.
Nutrition
- Serving Size: 1 lamb chop
- Calories: 250
- Sugar: 0g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 70mg
Keywords: easy garlic herb lamb chops