Description
Easy garlic cheese bombs are delicious bread rolls filled with gooey cheese and garlic butter.
Ingredients
Scale
- 1 can of refrigerated biscuit dough
- 1 cup shredded mozzarella cheese
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix melted butter, garlic, parsley, and salt.
- Open the biscuit dough and separate it into individual biscuits.
- Flatten each biscuit and place a tablespoon of mozzarella cheese in the center.
- Fold the biscuit around the cheese and pinch to seal.
- Place the cheese-filled biscuits on a baking sheet.
- Brush the garlic butter mixture over the tops of the biscuits.
- Bake for 12-15 minutes or until golden brown.
- Serve warm and enjoy!
Notes
- Use any cheese you like for variation.
- Store leftovers in an airtight container.
- Reheat in the oven for best results.
Nutrition
- Serving Size: 1 cheese bomb
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: easy garlic cheese bombs