Description
Simple and delicious ideas for your Christmas dinner.
Ingredients
Scale
- 1 whole roasted chicken
- 4 cups of mixed vegetables (carrots, broccoli, and potatoes)
- 2 cups of cranberry sauce
- 1 loaf of garlic bread
- 1 pumpkin pie for dessert
Instructions
- Preheat your oven to 375°F (190°C).
- Season the chicken with salt and pepper, then roast for 1 hour.
- While the chicken cooks, prepare your vegetables by chopping them into bite-sized pieces.
- Boil the vegetables for 15 minutes until tender.
- Slice the garlic bread and prepare it for baking.
- Once the chicken is done, let it rest for 10 minutes before carving.
- Serve the chicken with vegetables, cranberry sauce, and garlic bread.
- Finish the meal with slices of pumpkin pie.
Notes
- You can substitute the chicken with turkey if preferred.
- Feel free to add your favorite side dishes.
- Make the cranberry sauce from scratch for a fresh taste.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 10g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 100mg
Keywords: easy christmas dinner ideas