Description
This easy cheesy bread is a simple recipe that combines cheesy goodness with soft bread.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1/4 cup melted butter
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- Stir in the shredded cheese.
- In another bowl, combine milk and melted butter.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Pour the batter into a greased loaf pan.
- Bake for 30-35 minutes or until golden brown.
- Let it cool slightly before slicing.
Notes
- Store leftovers in an airtight container.
- Can be served warm or at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: easy cheesy bread