Description
Easy bakery style pistachio muffins are moist and flavorful, perfect for breakfast or a snack.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup pistachio nuts, chopped
- 1/2 cup sugar
- 1/4 cup unsalted butter, melted
- 1/2 cup milk
- 1 large egg
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together melted butter, milk, and egg.
- Combine wet and dry ingredients until just mixed.
- Fold in chopped pistachios.
- Fill muffin tins with batter.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Store in an airtight container.
- Use unsalted butter for better control of saltiness.
- Adjust sugar based on your taste preference.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: easy bakery style pistachio muffins