Description
A festive treat perfect for Easter celebrations.
Ingredients
Scale
- 4 cups Rice Krispies
- 1 package (10 oz) marshmallows
- 3 tablespoons butter
- 1/2 cup Easter-themed candy (e.g., jelly beans, chocolate eggs)
- Food coloring (optional)
Instructions
- Melt butter in a large pot over low heat.
- Add marshmallows and stir until completely melted.
- Remove from heat and mix in Rice Krispies until well coated.
- If using, add food coloring and mix until desired color is achieved.
- Fold in Easter-themed candy.
- Press mixture into a greased 9×13-inch pan.
- Let cool completely before cutting into squares.
Notes
- Store in an airtight container.
- Can be made a day in advance.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Easter, Rice Krispie Treats, dessert, holiday treats