Description
Delicious Easter-themed Oreo cookies decorated with vibrant colors.
Ingredients
Scale
- 1 package Oreo cookies
- 1 cup white chocolate chips
- 1 tablespoon coconut oil
- 1 cup pastel sprinkles
Instructions
- Crush the Oreo cookies into fine crumbs.
- Melt the white chocolate chips with the coconut oil in a microwave-safe bowl.
- Dip each Oreo cookie into the melted chocolate.
- Sprinkle with pastel sprinkles before the chocolate sets.
- Place cookies on a parchment-lined tray to cool.
- Let the chocolate harden completely before serving.
Notes
- Store cookies in an airtight container.
- Use different colored sprinkles for variety.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Easter, cookies, Oreo, dessert