Description
Delicious and festive oatmeal cookies perfect for Easter.
Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup chopped nuts (optional)
- 1/2 cup colorful sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter, brown sugar, and granulated sugar.
- Add egg and vanilla extract, mixing well.
- In another bowl, combine rolled oats, flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Stir in chocolate chips, nuts, and sprinkles.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes or until golden.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- Feel free to customize with your favorite mix-ins.
- For softer cookies, do not overbake.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: easter oatmeal cookies