Description
Easy and delicious no-bake cookies perfect for Easter.
Ingredients
Scale
- 1 cup of peanut butter
- 1/2 cup of honey
- 2 cups of rolled oats
- 1 cup of chocolate chips
- 1/2 cup of shredded coconut
- 1/4 cup of Easter-themed sprinkles
Instructions
- In a mixing bowl, combine peanut butter and honey.
- Add rolled oats and mix until combined.
- Stir in chocolate chips and shredded coconut.
- Form the mixture into small balls.
- Roll each ball in Easter sprinkles.
- Place on a baking sheet and refrigerate for 30 minutes.
Notes
- Store cookies in an airtight container.
- Use almond butter for a nut-free option.
- Feel free to add more mix-ins like nuts or dried fruit.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Easter no bake cookies