Description
A delicious no-bake cheesecake perfect for Easter celebrations.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup powdered sugar
- 16 oz cream cheese, softened
- 1 teaspoon vanilla extract
- 2 cups whipped cream
- 1/2 cup fruit topping (strawberry, blueberry, or mixed)
Instructions
- Combine graham cracker crumbs and melted butter in a bowl.
- Press the mixture into the bottom of a 9-inch springform pan.
- In a separate bowl, beat cream cheese until smooth.
- Add powdered sugar and vanilla extract, mixing well.
- Fold in whipped cream until combined.
- Spread the cream cheese mixture over the crust.
- Refrigerate for at least 4 hours or until set.
- Top with fruit topping before serving.
Notes
- Ensure cream cheese is at room temperature for easy mixing.
- Use a spatula to spread the filling evenly.
- Store leftovers in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: easter no bake cheesecake