Description
A delightful Easter loaf cake perfect for celebrations.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 3 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup mixed dried fruits
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour a loaf pan.
- In a bowl, cream together the butter and sugar.
- Add eggs one at a time, mixing well after each.
- Stir in the vanilla extract.
- In another bowl, whisk together flour, baking powder, and salt.
- Add the dry ingredients to the wet mixture alternately with milk.
- Fold in the mixed dried fruits.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let cool before slicing.
Notes
- Store in an airtight container for freshness.
- Can be served with icing or glaze if desired.
- Use seasonal fruits for a festive touch.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: easter loaf cake