Description
A fun and colorful dessert for Easter celebrations.
Ingredients
Scale
- 1 pre-baked sugar cookie crust
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups assorted fresh fruits (strawberries, blueberries, kiwi, etc.)
- 1/4 cup shredded coconut (optional)
Instructions
- Preheat the oven to 350°F.
- In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
- Spread the cream cheese mixture evenly over the cookie crust.
- Arrange the fresh fruits on top of the cream cheese layer.
- Sprinkle shredded coconut if desired.
- Chill in the refrigerator for 30 minutes before serving.
Notes
- Use seasonal fruits for the best flavor.
- Can be made a day in advance.
- Cut into slices to serve.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: easter egg fruit pizzas