Description
Delicious Easter eclair cake made with layers of cream and chocolate.
Ingredients
Scale
- 1 package of graham crackers
- 2 cups of milk
- 1 package of instant vanilla pudding mix
- 1 container of whipped topping
- 1 cup of chocolate chips
- 1 cup of heavy cream
Instructions
- Prepare the vanilla pudding according to package instructions using the milk.
- Fold in the whipped topping until combined.
- Layer graham crackers in a baking dish.
- Spread half of the pudding mixture over the graham crackers.
- Add another layer of graham crackers followed by the remaining pudding mixture.
- Top with a final layer of graham crackers.
- In a saucepan, heat heavy cream until hot, then pour over chocolate chips to make ganache.
- Stir until smooth and pour over the top layer of graham crackers.
- Refrigerate for at least 4 hours or overnight before serving.
Notes
- Use homemade whipped cream for a richer flavor.
- Let the cake sit overnight for best results.
- Garnish with chocolate shavings or sprinkles for decoration.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: easter eclair cake, no-bake dessert, spring dessert