Description
A simple and delicious recipe for Easter crock pot ham.
Ingredients
Scale
- 1 fully cooked ham (5–7 pounds)
- 1 cup brown sugar
- 1 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1 teaspoon ground cloves
- 1/2 teaspoon black pepper
Instructions
- Place the ham in the crock pot.
- In a bowl, mix brown sugar, honey, mustard, vinegar, cloves, and pepper.
- Pour the mixture over the ham.
- Cover and cook on low for 6-8 hours or until heated through.
- Glaze the ham with juices before serving.
Notes
- Adjust cooking time based on the size of the ham.
- For a crispy glaze, finish under the broiler for a few minutes.
Nutrition
- Serving Size: 3 ounces
- Calories: 250
- Sugar: 15 grams
- Sodium: 800 mg
- Fat: 10 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 0 grams
- Protein: 15 grams
- Cholesterol: 60 mg
Keywords: easter crock pot ham