Description
A delightful treat for Easter celebrations.
Ingredients
Scale
- 200g dark chocolate
- 100g milk chocolate
- 50g white chocolate
- 1 cup mini marshmallows
- 1 cup crushed nuts
- 1 cup dried fruits
Instructions
- Melt the dark chocolate in a bowl over simmering water.
- Add the mini marshmallows and stir until coated.
- Spread the mixture in a lined baking tray.
- Melt the milk chocolate and drizzle over the top.
- Sprinkle crushed nuts and dried fruits on top.
- Chill until set, then cut into pieces.
Notes
- Use your favorite chocolates.
- Add any toppings you like.
- Store in an airtight container.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 15g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Easter chocolate, chocolate treats, holiday desserts