Description
Easter candy is a festive treat enjoyed during the holiday season, featuring a variety of sweet confections.
Ingredients
Scale
- 1 cup chocolate chips
- 1/2 cup marshmallows
- 1 cup crushed graham crackers
- 1/2 cup Easter-themed sprinkles
- 1/4 cup peanut butter
Instructions
- Melt chocolate chips in a microwave-safe bowl.
- Stir in peanut butter until smooth.
- Add marshmallows and crushed graham crackers.
- Mix until well combined.
- Pour the mixture onto a lined baking sheet.
- Sprinkle with Easter-themed sprinkles.
- Refrigerate for 1 hour to set.
- Cut into pieces and serve.
Notes
- Store in an airtight container.
- Can substitute chocolate with white chocolate.
- Use any type of sprinkles for decoration.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Easter candy, sweet treats, holiday desserts