Description
A fun and festive cake to celebrate Easter.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 cup unsalted butter
- 4 large eggs
- 1 cup milk
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1/2 tsp salt
- 3 cups powdered sugar
- 1/4 cup milk (for frosting)
- Food coloring (pink and green)
- Chocolate chips (for eyes)
- Marshmallows (for decoration)
Instructions
- Preheat the oven to 350°F (175°C).
- Grease and flour two round cake pans.
- In a large bowl, cream the butter and sugar together.
- Add eggs one at a time, mixing well after each addition.
- Mix in milk and vanilla extract.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Pour the batter into prepared pans.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cakes cool completely before frosting.
- Mix powdered sugar with 1/4 cup milk to make frosting.
- Color frosting with food coloring as desired.
- Assemble the cake layers and frost the top and sides.
- Decorate with chocolate chips and marshmallows to create a bunny face.
Notes
- Store cake in a cool place.
- Use different colors for decoration.
- Make it a day in advance for better flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Easter Bunny Cake, Easter dessert, festive cake