Description
A delightful menu for your Easter brunch featuring a variety of dishes.
Ingredients
Scale
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese
- 1 cup diced ham
- 1 cup fresh spinach
- 1 loaf of bread
- 1/2 cup diced bell peppers
- 1/4 cup chopped onions
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together eggs and milk.
- Add cheese, ham, spinach, bell peppers, and onions to the mixture.
- Season with salt and pepper.
- Grease a baking dish and layer bread at the bottom.
- Pour the egg mixture over the bread.
- Bake for 30 minutes or until set.
- Let cool slightly before serving.
Notes
- Feel free to add your favorite vegetables.
- Can be prepared a day in advance and baked in the morning.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 200mg
Keywords: easter brunch