Description
A delightful Easter bento cake that is perfect for spring celebrations.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup frosting
- Decorative candies and sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream the butter and sugar together.
- Add eggs one at a time, mixing well.
- Stir in the milk and vanilla extract.
- Combine flour, baking powder, and salt in another bowl.
- Gradually add the dry ingredients to the wet mixture.
- Pour the batter into a greased bento cake mold.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let it cool completely before frosting.
- Decorate with candies and sprinkles for Easter.
Notes
- Store leftovers in an airtight container.
- Use any flavor of frosting you prefer.
- Feel free to customize decorations to fit your theme.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Easter bento cake, festive cake, spring dessert