Description
A collection of festive recipes for Easter baking.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter
- 1 cup milk
- 2 eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- Food coloring (optional)
- Decorative sprinkles (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, cream butter and sugar.
- Add eggs and vanilla to the butter mixture.
- Mix in the dry ingredients alternately with milk.
- If desired, add food coloring to the batter.
- Pour the batter into a greased baking pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before decorating with sprinkles.
Notes
- You can use different food colorings for different layers.
- Store leftovers in an airtight container.
- Use seasonal decorations for a festive touch.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Easter baking, festive recipes, holiday desserts