Description
Colorful and decorative Easter eggs for festive celebrations.
Ingredients
Scale
- 10 large eggs
- 1 cup white vinegar
- 1 cup water
- Food coloring
- 2 tablespoons vegetable oil
Instructions
- Boil the eggs for 10 minutes.
- Let the eggs cool completely.
- Mix vinegar, water, and food coloring in bowls.
- Dip eggs in the dye for desired color.
- Allow eggs to dry on a rack.
- Apply vegetable oil for shine.
Notes
- Use gloves to prevent staining your hands.
- Store decorated eggs in a cool place.
- Experiment with different colors and patterns.
Nutrition
- Serving Size: 1 egg
- Calories: 70
- Sugar: 0g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Keywords: Easter, eggs, decoration, festive