Description
A simple and delicious Dump and Bake Chicken Tzatziki Casserole.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup tzatziki sauce
- 1 cup cooked rice
- 1 cup cherry tomatoes, halved
- 1 cup feta cheese, crumbled
- 1/2 cup olives, sliced
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine cooked chicken, tzatziki sauce, rice, tomatoes, feta cheese, olives, oregano, salt, and pepper.
- Transfer the mixture to a greased baking dish.
- Bake for 25-30 minutes until heated through.
- Serve warm.
Notes
- Use leftover chicken to save time.
- Substitute brown rice for whole grain option.
- Add vegetables like spinach for extra nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Dump and Bake Chicken Tzatziki Casserole