Description
A simple recipe to make delicious Dubai chocolate bars at home.
Ingredients
Scale
- 200g dark chocolate
- 100g milk chocolate
- 50g butter
- 100g sugar
- 100g crushed nuts
- 1 tsp vanilla extract
Instructions
- Melt the dark and milk chocolate with butter in a bowl over simmering water.
- Add sugar and stir until dissolved.
- Mix in the crushed nuts and vanilla extract.
- Pour the mixture into a lined baking tray.
- Refrigerate for 2 hours until set.
- Cut into bars and serve.
Notes
- Use any type of nuts you prefer.
- Store in an airtight container.
- Can add dried fruits for extra flavor.
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 10g
- Sodium: 20mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
Keywords: dubai chocolate bar recipe