Description
A creamy and delicious strawberry cheesecake with a dreamy pink hue.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup fresh strawberries, pureed
- 1/2 cup sour cream
- 1/4 cup powdered sugar
- Fresh strawberries for topping
Instructions
- Preheat the oven to 325°F (163°C).
- Mix graham cracker crumbs with melted butter.
- Press the mixture into the bottom of a springform pan.
- Beat cream cheese and granulated sugar until smooth.
- Add vanilla extract and eggs, one at a time, mixing well.
- Stir in strawberry puree and sour cream.
- Pour the filling over the crust.
- Bake for 60 minutes or until set.
- Let cool, then refrigerate for at least 4 hours.
- Top with fresh strawberries before serving.
Notes
- Use room temperature cream cheese for best results.
- Make sure not to overmix the filling.
- Chill the cheesecake overnight for better flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
Keywords: dreamy pinky delight strawberry cheesecake