Description
This dish features salmon fillets topped with a zesty lemon dijon sauce.
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons Dijon mustard
- 1 lemon, juiced
- 2 tablespoons olive oil
- 1 tablespoon honey
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix Dijon mustard, lemon juice, olive oil, honey, salt, and pepper.
- Place salmon fillets on a baking sheet lined with parchment paper.
- Brush the sauce mixture over the salmon fillets.
- Bake in the preheated oven for 15-20 minutes, or until salmon is cooked through.
- Garnish with fresh parsley before serving.
Notes
- Adjust the honey for sweetness as per your preference.
- Serve with steamed vegetables or rice.
- Store leftovers in an airtight container in the fridge.
Nutrition
- Serving Size: 1 fillet
- Calories: 300
- Sugar: 3g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: dijon salmon with lemon dijon sauce