Description
A creamy and flavorful pasta salad inspired by deviled eggs.
Ingredients
Scale
- 8 oz elbow macaroni
- 4 hard-boiled eggs, chopped
- 1/2 cup mayonnaise
- 1 tsp Dijon mustard
- 1 tbsp apple cider vinegar
- 1/4 cup chopped green onions
- 1/4 cup chopped celery
- Salt and pepper to taste
Instructions
- Cook the macaroni according to package instructions. Drain and let cool.
- In a large bowl, combine mayonnaise, Dijon mustard, and apple cider vinegar.
- Add chopped hard-boiled eggs, green onions, and celery to the bowl.
- Add the cooled macaroni and mix well.
- Season with salt and pepper.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Try adding chopped pickles for extra flavor.
- This salad can be made a day in advance.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg
Keywords: Deviled Egg Pasta Salad