Description
A creamy and flavorful pasta salad inspired by deviled eggs.
Ingredients
Scale
- 8 ounces elbow macaroni
- 4 hard-boiled eggs, chopped
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/4 teaspoon paprika
- Salt and pepper to taste
- 1/4 cup green onions, chopped
- 1/4 cup celery, diced
Instructions
- Cook the macaroni according to package instructions. Drain and let cool.
- In a large bowl, combine mayonnaise, mustard, vinegar, paprika, salt, and pepper.
- Add the chopped hard-boiled eggs, green onions, and celery to the bowl.
- Add the cooled macaroni and mix well.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Adjust seasoning to your taste.
- You can add chopped pickles for extra flavor.
- This salad can be made a day ahead.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 150mg
Keywords: deviled egg macaroni pasta salad