Description
A quick and hearty meal featuring sausage and rice.
Ingredients
Scale
- 1 lb sausage
- 1 cup rice
- 2 cups chicken broth
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- In a large skillet, cook the sausage over medium heat until browned.
- Add onion, bell pepper, and garlic. Sauté until vegetables are tender.
- Stir in rice, chicken broth, paprika, salt, and pepper.
- Bring to a boil, then reduce heat to low. Cover and simmer for 20 minutes.
- Remove from heat and let sit for 5 minutes before serving.
Notes
- Use any type of sausage you prefer.
- Feel free to add vegetables of your choice.
- For extra flavor, add herbs like thyme or oregano.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: delicious sausage and rice recipe quick hearty meal