Description
A hearty and satisfying meatless baked ziti dish.
Ingredients
Scale
- 12 oz ziti pasta
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Cook ziti pasta according to package instructions. Drain and set aside.
- In a large bowl, mix cooked pasta with marinara sauce, ricotta cheese, Italian seasoning, garlic powder, salt, and pepper.
- Transfer pasta mixture to a baking dish.
- Top with mozzarella and Parmesan cheese.
- Bake for 25-30 minutes or until cheese is bubbly and golden.
- Garnish with fresh basil before serving.
Notes
- Use any marinara sauce you prefer.
- Feel free to add vegetables like spinach or mushrooms.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: delicious meatless baked ziti