Description
A tasty recipe for chopped cheese wraps, perfect for a quick meal.
Ingredients
Scale
- 2 large tortillas
- 1 cup chopped cooked beef
- 1 cup shredded cheese
- 1/2 cup lettuce, shredded
- 1/4 cup diced tomatoes
- 2 tablespoons mayonnaise
- 1 tablespoon mustard
Instructions
- Heat a skillet over medium heat.
- Add chopped beef and heat through.
- Place tortillas on a flat surface.
- Spread mayonnaise and mustard on each tortilla.
- Add beef, cheese, lettuce, and tomatoes on top.
- Roll up the tortillas tightly.
- Place the wraps seam-side down in the skillet.
- Cook until golden and cheese melts, about 2-3 minutes per side.
Notes
- Serve with your favorite dipping sauce.
- Customize fillings as desired.
- Can be made with chicken or vegetables for a variation.
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: delicious chopped cheese wraps food recipe