Description
A delicious and colorful feast featuring grilled chicken served with vibrant sides.
Ingredients
Scale
- 4 chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup cherry tomatoes
- 1 bell pepper, sliced
- 1 zucchini, sliced
- 1 cup cooked quinoa
Instructions
- Preheat your grill to medium-high heat.
- In a bowl, mix olive oil, garlic powder, paprika, salt, and pepper.
- Coat the chicken breasts with the mixture.
- Place chicken on the grill and cook for 6-7 minutes on each side.
- Add cherry tomatoes, bell pepper, and zucchini to the grill during the last 5 minutes.
- Remove chicken and vegetables from the grill.
- Serve grilled chicken with quinoa and grilled veggies.
Notes
- Marinate chicken for extra flavor.
- Use seasonal vegetables for freshness.
- Adjust seasoning to your preference.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: grilled chicken, colorful sides, healthy meal, easy recipe