Description
A hearty dish of meatballs infused with curry flavors.
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 2 cloves garlic, minced
- 1 egg
- 2 tablespoons curry powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup coconut milk
- 1 tablespoon vegetable oil
- Fresh cilantro for garnish
Instructions
- Preheat the oven to 400°F.
- In a bowl, mix ground beef, breadcrumbs, onion, garlic, egg, curry powder, salt, and pepper.
- Form the mixture into meatballs.
- Heat oil in a pan and brown the meatballs on all sides.
- Place the meatballs in a baking dish.
- Pour coconut milk over the meatballs.
- Bake for 25 minutes or until cooked through.
- Garnish with fresh cilantro before serving.
Notes
- Adjust the spice level by adding more or less curry powder.
- Serve with rice or naan for a complete meal.
Nutrition
- Serving Size: 1 meatball
- Calories: 180
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
Keywords: curry meatballs, meatballs, curry, Indian cuisine