Description
A sweet and crunchy popcorn treat perfect for celebrations.
Ingredients
Scale
- 1 cup popcorn kernels
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1/4 cup corn syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup candy hearts
Instructions
- Pop the popcorn kernels using an air popper or on the stovetop.
- In a saucepan, combine sugar, butter, corn syrup, and salt. Cook over medium heat until boiling.
- Remove from heat and stir in vanilla extract.
- Pour the caramel over the popcorn and mix well to coat.
- Add candy hearts and gently fold them into the popcorn.
- Spread the mixture onto a baking sheet lined with parchment paper.
- Let it cool before breaking into pieces.
Notes
- Store in an airtight container for freshness.
- Can be customized with different types of candy.
- Great for parties and gifts.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Cupid Crunch Popcorn, sweet popcorn, snack recipe