Description
Cucumber raita is a refreshing yogurt side dish that pairs well with spicy meals.
Ingredients
Scale
- 1 cup plain yogurt
- 1 medium cucumber, grated
- 1/2 teaspoon cumin powder
- 1/4 teaspoon salt
- 1 tablespoon chopped fresh mint
- 1 tablespoon chopped fresh cilantro
Instructions
- In a bowl, combine the yogurt and grated cucumber.
- Add cumin powder and salt. Mix well.
- Stir in the chopped mint and cilantro.
- Chill in the refrigerator for 30 minutes before serving.
Notes
- Serve chilled for best flavor.
- Adjust seasoning according to taste.
- Can be made a few hours ahead of time.
Nutrition
- Serving Size: 1/4 cup
- Calories: 50
- Sugar: 3g
- Sodium: 100mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: cucumber raita, yogurt, side dish, Indian cuisine