Description
A fresh and zesty cucumber avocado salsa that’s perfect for summer.
Ingredients
Scale
- 2 ripe avocados, diced
- 1 large cucumber, diced
- 1/2 red onion, finely chopped
- 1 lime, juiced
- 1/4 cup cilantro, chopped
- Salt and pepper to taste
Instructions
- In a large bowl, combine diced avocados and cucumbers.
- Add chopped red onion and cilantro.
- Drizzle lime juice over the mixture.
- Season with salt and pepper.
- Toss gently to combine.
- Serve immediately or chill for 30 minutes.
Notes
- Use ripe avocados for best flavor.
- This salsa pairs well with tortilla chips or grilled meats.
- Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 1g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Cucumber Avocado Salsa, Fresh Salsa, Vegan Salsa, Healthy Salsa