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Cucumber Avocado Salad

Cucumber Avocado Salad: 5 Reasons You’ll Love This Treat

  • Author: Lisa
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Category: Salad
  • Method: No-cook
  • Cuisine: Mexican
  • Diet: Vegan

Description

A refreshing salad made with cucumbers and avocados.


Ingredients

Scale
  • 2 cups diced cucumber
  • 1 cup diced avocado
  • 1/4 cup chopped red onion
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons lime juice
  • Salt to taste

Instructions

  1. In a large bowl, combine diced cucumber and avocado.
  2. Add chopped red onion and cilantro.
  3. Drizzle lime juice over the mixture.
  4. Season with salt to taste.
  5. Toss gently to combine.
  6. Serve immediately or chill before serving.

Notes

  • Use ripe avocados for best flavor.
  • Adjust lime juice and salt according to your preference.
  • This salad is best served fresh.

Nutrition

  • Serving Size: 1 cup
  • Calories: 120
  • Sugar: 2g
  • Sodium: 5mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8.5g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 4g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Cucumber Avocado Salad, Healthy Salad, Vegan Salad