Description
A delicious croissant breakfast casserole perfect for brunch.
Ingredients
Scale
- 6 croissants, torn into pieces
- 8 large eggs
- 2 cups milk
- 1 cup shredded cheese
- 1 cup cooked sausage, crumbled
- 1/2 cup chopped green onions
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a baking dish.
- Layer croissant pieces in the dish.
- In a bowl, whisk eggs and milk.
- Add cheese, sausage, green onions, salt, and pepper to the egg mixture.
- Pour the mixture over the croissants.
- Bake for 30-35 minutes or until set.
- Let it cool for a few minutes before serving.
Notes
- Great for meal prep.
- Can be made ahead and refrigerated overnight.
- Add any vegetables you like.
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 250mg
Keywords: Croissant Breakfast Casserole