Description
Crockpot shredded chicken served with gravy over mashed potatoes.
Ingredients
Scale
- 4 chicken breasts
- 1 cup chicken broth
- 1 packet ranch seasoning
- 1 packet gravy mix
- 4 cups mashed potatoes
Instructions
- Place chicken breasts in the crockpot.
- Pour chicken broth over the chicken.
- Add ranch seasoning and gravy mix.
- Cook on low for 6-8 hours or high for 4 hours.
- Shred the chicken with two forks.
- Serve over mashed potatoes.
Notes
- For a creamier gravy, add a splash of heavy cream.
- Use store-bought or homemade mashed potatoes.
- Adjust seasoning to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 100mg
Keywords: crockpot shredded chicken, chicken gravy, mashed potatoes