Description
A simple and delicious crockpot ravioli lasagna that layers cheese, ravioli, and marinara sauce for a comforting meal.
Ingredients
Scale
- 1 package of frozen cheese ravioli (25 oz)
- 2 cups marinara sauce
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a bowl, mix ricotta cheese, Italian seasoning, garlic powder, salt, and pepper.
- Spread a layer of marinara sauce on the bottom of the crockpot.
- Add a layer of ravioli over the sauce.
- Spread half of the ricotta mixture over the ravioli.
- Add a layer of mozzarella cheese.
- Repeat the layers: sauce, ravioli, ricotta, and mozzarella.
- Finish with a layer of marinara sauce and sprinkle with Parmesan cheese.
- Cover and cook on low for 4 hours.
- Let it cool for a few minutes before serving.
Notes
- Use any type of frozen ravioli you prefer.
- Feel free to add cooked ground meat for extra protein.
- Garnish with fresh basil before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg
Keywords: crockpot ravioli lasagna