Description
Crockpot garlic parmesan chicken pasta is a creamy and flavorful dish made with tender chicken, garlic, and parmesan cheese, cooked slowly for maximum flavor.
Ingredients
Scale
- 2 pounds chicken breasts
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 8 ounces pasta of your choice
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Place chicken breasts in the crockpot.
- Add minced garlic and chicken broth.
- Cook on low for 6 hours or high for 3 hours.
- Remove chicken and shred it with two forks.
- Return shredded chicken to the crockpot.
- Add heavy cream and parmesan cheese.
- Cook on high for an additional 30 minutes.
- Prepare pasta according to package instructions.
- Mix cooked pasta into the chicken mixture.
- Season with salt and pepper.
- Garnish with fresh parsley before serving.
Notes
- For a lighter option, use half-and-half instead of heavy cream.
- Use any type of pasta, such as penne or rotini.
- Adjust garlic to your taste preference.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg
Keywords: crockpot garlic parmesan chicken pasta