Description
A simple and delicious crockpot chicken spaghetti recipe.
Ingredients
Scale
- 1 pound chicken breasts
- 8 ounces spaghetti
- 2 cups marinara sauce
- 1 cup chicken broth
- 1 teaspoon Italian seasoning
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
Instructions
- Place chicken breasts in the crockpot.
- Pour marinara sauce and chicken broth over the chicken.
- Add Italian seasoning, salt, and pepper.
- Cook on low for 6 hours or high for 3 hours.
- Remove chicken and shred it, then return it to the crockpot.
- Add uncooked spaghetti and stir to combine.
- Cook on high for an additional 30 minutes or until spaghetti is tender.
- Stir in mozzarella cheese until melted.
Notes
- This dish can be made with frozen chicken.
- Adjust seasoning as per your taste.
- Serve with garlic bread or a side salad.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: crockpot chicken spaghetti