Description
A simple and flavorful dish made with chicken and fajita spices cooked in a crockpot.
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 1 bell pepper, sliced
- 1 onion, sliced
- 1 packet fajita seasoning
- 1 can diced tomatoes with green chilies
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the crockpot.
- Add the sliced bell pepper and onion on top of the chicken.
- Sprinkle the fajita seasoning over the vegetables and chicken.
- Pour the diced tomatoes over the mixture.
- Drizzle with olive oil and season with salt and pepper.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Shred the chicken with two forks and mix everything together before serving.
Notes
- Serve with tortillas, rice, or salad.
- Can be stored in the refrigerator for up to 3 days.
- Freeze leftovers for up to 2 months.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: crockpot chicken fajitas