Description
A simple and flavorful recipe for crockpot buffalo chicken that is perfect for sandwiches, salads, or wraps.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the crockpot.
- Pour buffalo sauce and ranch dressing over the chicken.
- Add garlic powder, onion powder, salt, and pepper.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Shred the chicken with two forks before serving.
Notes
- Adjust the amount of buffalo sauce for desired spiciness.
- Serve with celery sticks and blue cheese dressing if desired.
- This dish can be stored in the fridge for up to 4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 120mg
Keywords: crockpot buffalo chicken, buffalo chicken, slow cooker chicken