Description
Delicious and easy crock pot Hawaiian chicken sandwiches.
Ingredients
Scale
- 2 lbs chicken breasts
- 1 cup barbecue sauce
- 1 cup pineapple chunks
- 1/2 cup diced red onion
- 8 hamburger buns
- 1/2 cup shredded cheddar cheese
Instructions
- Place chicken breasts in the crock pot.
- Add barbecue sauce, pineapple chunks, and red onion.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Shred chicken with two forks.
- Serve on hamburger buns and top with cheese.
Notes
- Use fresh pineapple for better flavor.
- Adjust barbecue sauce to taste.
- Can add coleslaw for crunch.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: crock pot, Hawaiian chicken, sandwiches