Description
Crispy smashed potatoes are a delicious side dish that features tender potatoes with a crispy exterior.
Ingredients
Scale
- 2 pounds baby potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat your oven to 450°F (232°C).
- Boil the baby potatoes in salted water until tender, about 15-20 minutes.
- Drain the potatoes and let them cool slightly.
- Place the potatoes on a baking sheet and gently smash each one with a fork.
- Drizzle olive oil over the smashed potatoes.
- Sprinkle garlic powder, onion powder, salt, and pepper on top.
- Bake in the oven for 25-30 minutes, until crispy and golden.
- Garnish with fresh herbs if desired and serve warm.
Notes
- Feel free to experiment with different seasonings.
- For extra crispiness, flip the potatoes halfway through baking.
- Best served fresh out of the oven.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Crispy Smashed Potatoes