Description
Crispy roasted cauliflower is a flavorful and healthy side dish that is easy to prepare.
Ingredients
Scale
- 1 head of cauliflower, cut into florets
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss cauliflower florets with olive oil, garlic powder, paprika, salt, and pepper.
- Spread the cauliflower evenly on a baking sheet.
- Roast for 25-30 minutes, stirring halfway through, until golden and crispy.
- Remove from the oven and serve warm.
Notes
- For extra flavor, add Parmesan cheese before roasting.
- Experiment with different spices for variety.
- Store leftovers in an airtight container in the fridge.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 2g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: crispy roasted cauliflower, cauliflower recipes, healthy sides